Cinnamon Roll Recipe

2 C. hot milk
1/3 C. instant potatoes (pearls or flakes)

Mix together until no lumps.

Add:
½ C. sugar
2/3 C. melted butter
2 eggs
1 tsp. salt
½ tsp. lemon flavoring (Optional)

Mix together.

Add 2 C. flour, mix
Add 1 ½ T. yeast, mix again

Gradually add 4-4 ½ C. more flour. Dough will not leave sides of bowl. Mix for 5 mins. Let rise twice. Roll out dough in to a rectangle. Put soft butter on top, cinnamon, brown sugar, nuts and raisins on top. Roll up. Cut 1” slices. Lay in greased cookie pan (about 4 across and 5 down). Raise. Bake @ 350 degrees for 15-20 mins. Frost with cream cheese frosting right after it gets out of the oven and still hot.

Cream Cheese Frosting:

1 (8 oz.) pkg. cream cheese, softened
¼ C. soft butter
4 C. powdered sugar
3 T. milk
1 tsp. vanilla

Combine all ingredients in mixing bowl. Beat until smooth and creamy.
*Makes about 2 cups frosting

Comments

Anonymous said…
Thanks:)
Yum! Way to put raisins and nuts in! Any time I do that and share them with friends, half the people pick the good stuff out. Now I want to make some cinnamon rolls!
Susanna said…
Thanks for sharing this! I can't wait to make them.
Sessions said…
WOW, Kira you are wonder Woman

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