Cinnamon Roll Recipe
2 C. hot milk
1/3 C. instant potatoes (pearls or flakes)
Mix together until no lumps.
Add:
½ C. sugar
2/3 C. melted butter
2 eggs
1 tsp. salt
½ tsp. lemon flavoring (Optional)
Mix together.
Add 2 C. flour, mix
Add 1 ½ T. yeast, mix again
Gradually add 4-4 ½ C. more flour. Dough will not leave sides of bowl. Mix for 5 mins. Let rise twice. Roll out dough in to a rectangle. Put soft butter on top, cinnamon, brown sugar, nuts and raisins on top. Roll up. Cut 1” slices. Lay in greased cookie pan (about 4 across and 5 down). Raise. Bake @ 350 degrees for 15-20 mins. Frost with cream cheese frosting right after it gets out of the oven and still hot.
Cream Cheese Frosting:
1 (8 oz.) pkg. cream cheese, softened
¼ C. soft butter
4 C. powdered sugar
3 T. milk
1 tsp. vanilla
Combine all ingredients in mixing bowl. Beat until smooth and creamy.
*Makes about 2 cups frosting
1/3 C. instant potatoes (pearls or flakes)
Mix together until no lumps.
Add:
½ C. sugar
2/3 C. melted butter
2 eggs
1 tsp. salt
½ tsp. lemon flavoring (Optional)
Mix together.
Add 2 C. flour, mix
Add 1 ½ T. yeast, mix again
Gradually add 4-4 ½ C. more flour. Dough will not leave sides of bowl. Mix for 5 mins. Let rise twice. Roll out dough in to a rectangle. Put soft butter on top, cinnamon, brown sugar, nuts and raisins on top. Roll up. Cut 1” slices. Lay in greased cookie pan (about 4 across and 5 down). Raise. Bake @ 350 degrees for 15-20 mins. Frost with cream cheese frosting right after it gets out of the oven and still hot.
Cream Cheese Frosting:
1 (8 oz.) pkg. cream cheese, softened
¼ C. soft butter
4 C. powdered sugar
3 T. milk
1 tsp. vanilla
Combine all ingredients in mixing bowl. Beat until smooth and creamy.
*Makes about 2 cups frosting
Comments